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Innovative Fusion

Culinary influences from the Latin countries around the globe

Enticing and Spicy

Taste the unique spices and aromas from around the world right here in Appleton

Diverse Menu

Unique dishes that will be exclusive to Mojito’s Modern Latin Cuisine

Best Selection

Of dishes from Latin America and from across the Atlantic in Portugal and Spain

OUR CUISINE

Enticing Aromas

Enjoy the enticing spicy aroma of our grilled specials

Upscale Atmosphere

Sit back and relax in our Upscale restaurant and Bar and enjoy the atmosphere

Excite the Senses

Great tasting modern and hearty foods now on our fabulous new Menu

Latin with a Twist

Showcasing traditional Latin cuisine with a modern twist at Mojito’s
Modern Latin Cuisine

MENU

Sunday CLOSED Monday 11:00am ~ 8:00pm Tuesday 11:00am ~ 9:00pm Weds        11:00am ~ 9:00pm Thursday 11:00am ~ 9:00pm Friday 11:00am ~ 9:00pm Saturday 11:00am ~ 9:00pm
Hours:
920 955-3778
920 955-3778
ApPLETON'S NEWEST GASTROPUB RIGHT NEXT DOOR!
MOJITO’s CO-OWNED FAMOUS MEXICAN RESTAURANT
Mojito’s Modern Latin Cuisine
SHARING PLATES Chef’s Tableside Guacamole Fresh guacamole prepared at your table with choice of condiments and assorted chips   9 Loaded Mexican Fries French fries loaded with white cheese sauce, bacon, cilantro, chipotle ranch, & sour cream   6 Nachos Grande House-made corn chips loaded with choice of ground beef or grilled chicken, white cheese sauce, black bean & corn salsa, jalapeno slices, shredded cheese, sour cream, and guacamole  10 Anaheim Nachos House-made corn chips, grilled chicken, white-bean salsa verde, pico de gallo, jalapeno slices, sour cream, guacamole, and queso fresco    10 Queso Dip and Chips Assorted house-made chips served with our specialty white cheese dip   7 QUESADILLAS & WRAPS Traditional Quesadilla Chipotle flour tortilla with choice of grilled chicken or steak, shredded cheese, cilantro, and pico de gallo; drizzled with chipotle ranch and a side of sour cream, guacamole, and pico de gallo   10 Vegetarian Quesadilla Chipotle flour tortilla with fire-roasted black bean & corn salsa, cactus, zucchini, mushroom, spinach, green & red pepper, onion, eggplant, and cheese; served with a side of sour cream, guacamole, and pico de gallo   10 Lobster Cozumel Quesadilla Chipotle flour tortilla with lobster and shrimp, portabella mushroom, roasted red pepper, and baby spinach sautéed in white wine garlic sauce; served with a side of sour cream, guacamole, and pico de gallo     14 Sante Fe Wrap Grilled chicken breast, mixed greens, fire-roasted black bean & corn salsa, avocado, pico de gallo, queso fresco, chipotle ranch, and tortilla strips served with French fries   10 SALADS & SOUP Taco Salad Bowl Fresh field greens with choice of grilled chicken or ground beef, black bean & corn salsa, jalapeno slices, queso fresco, sour cream, pico de gallo, guacamole, and mexi- ranch; served with house-made tortilla chip medley   9 Fresca Bowl Spanish rice layered with your choice of chipotle chicken, steak or shrimp, bacon, field greens, black bean & corn salsa, avocado, queso fresco, pico de gallo, and chipotle ranch   10 Sante Fe Salad Blackened chicken breast served over mixed greens, fire- roasted black bean & corn salsa, avocado, cactus, pico de gallo, queso fresco, tortilla strips and chipotle ranch   10 Soup du Jour   6    Add Soup to any Entrée   3 *Entrées served with one complimentary order of chips and salsa. Additional orders $3
TACOS San Diego Beer-Battered Fish Tacos Three flour tortillas filled with beer-battered haddock, carrot slaw, grilled pineapple salsa, pico de gallo, queso fresco, and chipotle ranch    13 Taco Supremo Three flour tortillas filled with your choice of ground beef or grilled chicken, lettuce, pico de gallo, queso fresco, & sour cream   10 Taco Trio Three flour tortillas filled with carnitas, steak, and grilled chicken, topped with grilled pineapple salsa, queso fresco, and fresh lime   13 Tacos Monterrey Three corn tortillas filled with grilled skirt steak, onion, cilantro, avocado, and fresh lime with a side of spicy chile salsa   12 Cajun Shrimp Tacos Three flour tortillas filled with marinated Cajun shrimp, carrot slaw, queso fresco, grilled pineapple salsa, avocado, and chipotle aioli   14 BURRITOS Cozumel Lobster Burrito Chipotle flour tortilla filled with lobster and shrimp sautéed in white wine garlic sauce, portabella mushroom, roasted red pepper, rice, baby spinach, lettuce, pico de gallo, and sour cream topped with white cheese sauce, avocado slices, and queso fresco   14 Loaded Burrito Grilled chicken, baby spinach, fire roasted black bean & corn salsa, portabella mushroom, rice, beans, cheese, lettuce, sour cream, and pico de gallo; topped with white cheese sauce, and chipotle ranch   13 Bandera Burrito Choice of ground beef, steak, or grilled chicken, rice, beans, queso fresco, lettuce, sour cream, and pico de gallo, topped with a trio of red, green and white cheese sauce   13 Vegetarian Cactus Burrito Fire-roasted black bean & corn salsa, cactus, zucchini, mushroom, spinach, green & red pepper, onion, eggplant, refried beans, lettuce, sour cream, and queso fresco, topped with white cheese sauce     13 CHIMICHANGAS Loaded Chimichanga Deep-fried jumbo tortilla stuffed with grilled chicken, baby spinach, fire roasted black bean & corn salsa, portabella mushroom, cheese, rice, beans, and pico de gallo; topped with white cheese sauce, queso fresco, and chipotle ranch   13 Bandera Chimichanga Chipotle flour tortilla filled with choice of ground beef or grilled chicken, rice and beans, and queso fresco, deep fried, and topped with a trio of red, green & white cheese sauce  13 Choose sour cream OR guacamole and two sides: *Mexican Rice    *Refried Beans    *Tequila Veggies   *Cactus Salad    *Carrot Salad
LATIN SPECIALTIES Brazilian Cachaca-Marinated Picana Marinated Aji-Amarillo skewer with choice of hanger steak or chicken breast, onion & pepper served with Peruvian fingerling potatoes    18 Argentina Steak Chimichurri Garlic-grilled skirt steak, chimichurri sauce, yukon mash and seasonal vegetable   20 Tamarind-Glazed Salmon Pan-seared wild Atlantic salmon drizzled with tangy tamarind glaze, chef’s choice risotto and seasonal vegetable    22 Riviera Shrimp Pasta Artisan pappardelle pasta tossed with pan-seared Florida pink shrimp, tomato basil crème, and parmigiana-romano cheese    19 Butternut Squash Ravioli Handmade pasta filled with butternut squash, tossed with rum-maple goat cheese crème, bacon, and cranberry-onion-pepita sauté  -  15 Carnitas Tender pork slow-cooked with orange and spices; served with fresh lime, pickled onions, sliced jalapeños, rice, and corn tortillas   -  14 Lomo Saltado (Signature Peruvian Fajita) Peruvian stir fry with skirt steak, soy sauce, peppers and onions, sautéed in Peruvian aji amarillo sauce; served with Spanish rice and French fries  -  18 Pan-Seared Grouper Dynamite Pan-seared grouper fillet topped with bacon & spinach béchamel sauce, lump crab meat, bread crumb, and parmesan cheese    19 Tabla Argentina Mequite-marniated skirt steak, Airline chicken, grilled ribeye with adobo-mushroom sauce, and jumbo gulf shrimp served with Peruvian fingerling potaotes and seasonal vegetable   24 Anaheim Chicken Grilled Airline chicken with roasted potatoes in green Anaheim chile sauce, served with seasonal vegetables    16 (Tuesday Only) All You Can Eat Tacos Choose ground beef or grilled chicken served in flour or corn tortillas; topped with lettuce, pico de gallo, and queso fresco Lunch  9    Dinner   11 (Friday Only) Pretzel-Crusted Premium Haddock Chive-Truffle Fries      Carrot Slaw Jalapeno-Caper Tartar   14 *Please note that consuming raw or undercooked meat or eggs may result in food borne illness or sickness.
ENCHILADAS Lobster Cozumel Enchiladas Three flour tortillas filled with lobster, shrimp, portabella mushroom, roasted red pepper, & baby spinach sautéed in white wine garlic sauce topped with white cheese sauce, avocado, and pico de gallo  14 Loaded Enchiladas Rojas Three flour tortillas filled with choice of ground beef, grilled chicken, or cheese topped with salsa roja, lettuce, pico de gallo, sour cream, and queso fresco    13 Vegetarian Enchiladas Three flour tortillas with fire-roasted black bean & corn salsa, zucchini, mushroom, spinach, green & red pepper, cactus, onion, and eggplant, topped with white-bean salsa verde, pico de gallo, and queso fresco    13 Enchiladas Bandera Three flour tortillas filled with choice of ground beef, grilled chicken, or cheese, topped with a trio of red, green & white cheese sauce, pico de gallo and queso fresco   13 SIZZLING FAJITAS Grilled Chicken, Steak or Jumbo Shrimp Fajitas Sautéed pepper & onion topped with your choice of grilled chicken, skirt steak, or jumbo shrimp; served with a side of lettuce, cheese, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas Chicken or Steak  15     Jumbo Shrimp   17 Vegetarian Fajitas Grilled pepper & onion, fire-roasted black bean & corn salsa, spinach, zucchini, cactus, eggplant, and mushrooms; served with lettuce, cheese, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas   13 BBQ Salmon Fajita Grilled pepper & onion topped with seasoned BBQ salmon; served with lettuce, cheese, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas   17 Molcajete Monterrey Hot lava-stone bowl filled with grilled skirt steak, chicken, pork, chorizo, and jumbo shrimp tossed with grilled peppers & onions, cactus, pico de gallo, queso fresco and red sauce; served with choice of corn or flour tortillas  18 Seafood Molcajete Hot lava-stone bowl filled with sautéed sea scallop, pink Florida shrimp, PEI mussels, clams, oyster, fresh tuna, salmon, and grilled vegetables cooked with fire-roasted red salsa, and choice of corn or flour tortillas   24 Choose sour cream OR guacamole and two sides: *Mexican Rice    *Refried Beans    *Tequila Veggies   *Cactus Salad    *Carrot Salad
LUNCH (Served Monday – Friday 11 – 2 only) Tijuana Breakfast Skillet Spicy pork chorizo with potato hash, pepper, and onion, topped with two over-easy eggs, sour cream, pico de gallo, guacamole, lettuce, and white cheese sauce served with choice of corn or flour tortillas   12 Enchiladas Rancheras Two grilled chicken enchiladas topped with white-bean salsa verde, red onion, lettuce, queso fresco, sour cream, and pico de gallo, topped with two fried eggs   9 Vegetarian Duo Enchiladas Two flour tortillas filled with fire-roasted black bean & corn salsa, zucchini, mushroom, spinach, green & red pepper, cactus, onion, and eggplant, one topped with white-bean salsa verde,  and one with white cheese sauce, and queso fresco    9 Dos Banditos Tacos One shrimp taco topped with carrot slaw, queso fresco & chipotle ranch, and one steak taco with onion, cilantro, avocado, lime, and a side of salsa picosa; served in corn tortillas;  -  10 Lunch Burrito Your choice of ground beef or grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream, topped with choice of red, green, or white cheese sauce    8 Lunch Fajita Sautéed pepper & onion topped with your choice of grilled chicken or skirt steak, served with a side of lettuce, cheese, sour cream, pico de gallo, guacamole, and choice of corn or flour tortillas    Chicken or Steak   10 Chicken Flautas Four golden fried mini flour tortillas stuffed with chicken; topped with pico de gallo and queso fresco   7 Torta Cubana Panini Grilled Torta bun filled with smoked ham, Swiss cheese, and Dijon mayo, served with a side of tomato, lettuce, onion, pickles, and French fries  12 Fresca Bowl Spanish rice layered with chipotle chicken, steak, or shrimp, bacon, field greens, black bean & corn salsa, avocado, queso fresco, and pico de gallo, served with chipotle ranch   10 Choose sour cream OR guacamole and two sides: *Mexican Rice    *Refried Beans    *Tequila Veggies   *Cactus Salad    *Carrot Salad
“contact” menu anchor “therapy” menu anchor “services” menu anchor
Please use this form to contact us and we will do our best to get back to you as soon as possible. We do not accept reservations through this form, please call us to make a reservation on 920 955-3778

Innovative Fusion

Culinary influences from the Latin countries around the globe

Enticing and Spicy

Taste the unique spices and aromas from around the world right here in Appleton

Diverse Menu

Unique dishes that will be exclusive to Mojito’s Modern Latin Cuisine

Best Selection

Of dishes from Latin America and from across the Atlantic in Portugal and Spain

OUR CUISINE

MODERN LATIN CUISINE COMES TO

THE FOX VALLEY

A whole new Menu Concept at Mojito’s

Since 2013 Mojito’s has been bringing the Fox Valley the very best of Mexican cuisine. Now we are presenting something completely new 

Enticing Aromas

Enjoy the enticing spicy aroma of our charcoal- grilled specials

Upscale Atmosphere

Sit back and relax in our Upscale restaurant and Bar and enjoy the atmosphere

Excite the Senses

Great tasting modern and hearty foods now on our fabulous new Menu

Latin with a Twist

Showcasing traditional Latin cuisine with a modern twist at Mojito’s

Sit back, relax, and feel like you are dining in the

center of South America and all the diversity that

brings.

From the enticing spicy aroma of our Spanish Chicken Paprika to our Grilled Steak Chimichurri, we want to share with you a taste of Modern Latin food and flavors that you will never forget.
“about” menu anchor

Our dream of sharing the sights, scents, sounds and

wonderful tastes of Modern Latin Cuisine is now real

We   are   proud   to   introduce   our   new   professional   executive   chef and   menu,   showcasing   traditional   Latin   cuisine   with   a   modern twist in a relaxed and upscale atmosphere. South    of    the    US    border    lies    some    of    the    most    biodiverse countries   in   the   world   with   thousands   of   varieties   of   fresh   fruit and    vegetables    and    the    most    species    of    fish    to    be    found anywhere   on   the   planet!   Renowned   for   embracing   and   bringing together     culinary     influences     from     across     the     globe     with innovative   fusion   cuisine,   Mojito’s   Latin   cuisine   will   boast   many unique   dishes,   the   most   of   any   culture,   which   just   goes   to   show our love for wonderful food. Here   at   Mojito’s   we   use   that   natural   abundance   and   diversity   to inspire   and   create   the   best   selection   of   dishes   we   can   offer, along   with   our   love   and   passion   for   creating   great   tasting   modern and   hearty   food   that   is   full   of   flavor   to   excite   the   senses   and tantalize the palette. From   the   enticing   spicy   aroma   of   our   Spanish   Chicken   Paprika to   our   Grilled   Steak   Chimichurri,   we   want   to   share   with   you   a taste of Modern Latin food and flavors that you will never forget.

ABOUT US

MENU
Modern Latin Cuisine
920 955-3778

MODERN LATIN CUISINE

The owners of Mojito’s and Sangria’s

Restaurants add upscale dining in Appleton

Their   dream   of   sharing   the   sights,   scents,   sounds and   wonderful   tastes   of   Modern   Latin   Cuisine   has come   to   fruition   and   they   are   proud   to   introduce their   new   professional   executive   chef   and   menu, showcasing     traditional     Latin     cuisine     with     a modern      twist      in      a      relaxed      and      upscale atmosphere.
Click To Call
Click To Call

CONTACT US

920 955-3778
Sunday CLOSED Monday 11:00am ~ 8:00pm Tuesday 11:00am ~ 9:00pm Weds        11:00am ~ 9:00pm Thursday 11:00am ~ 9:00pm Friday 11:00am ~ 9:00pm Saturday 11:00am ~ 9:00pm
HOURS: